Step-by-step recipe for Alice Springs Chicken

Step-by-Step Guide to Cooking Alice Springs Chicken from Outback Steakhouse

The smell of bacon and the mix of Dijon mustard and honey remind me of Outback Steakhouse. I’ve always wanted to make their famous Alice Springs Chicken at home. Now, I’m excited to share how you can make this Australian dish in your kitchen.

What is Alice Springs Chicken?

Alice Springs Chicken is a famous dish at Outback Steakhouse. It’s an Australian-inspired chicken dish. It has grilled chicken, honey mustard marinade, sautéed mushrooms, crispy bacon, and melted cheese.

This dish is loved for its mix of savory, tangy, and sweet flavors. The chicken is marinated in a honey-mustard sauce. This gives it a unique taste that’s both rich and satisfying.

“Alice Springs Chicken has become a staple on the Outback Steakhouse menu, known for its rich, flavorful, and irresistible combination of ingredients.”

Alice Springs Chicken is a favorite at Outback Steakhouse. It’s a delicious chicken dish with an Australian twist.

Ingredients for Alice Springs Chicken

Honey Mustard Marinade Ingredients

To make the honey mustard marinade, you need a few key ingredients:

  • Dijon mustard
  • Honey
  • Mayonnaise
  • Fresh lemon juice

Chicken Ingredients

For the main part of this dish, you’ll need:

  1. Boneless, skinless chicken breasts (about 2 large breasts, cut in half to make 4 pieces)
  2. Mushrooms (like baby bella or button mushrooms, sliced)
  3. Bacon, cooked until crispy
  4. Monterey Jack cheese and cheddar cheese, shredded

With these ingredients, you’re on your way to making the famous Alice Springs Chicken from Outback Steakhouse.

Step-by-step recipe for Alice Springs Chicken

Marinating the Chicken

To start making the tasty Alice Springs Chicken, mix the honey mustard marinade. In a bowl, whisk together Dijon mustard, honey, mayonnaise, and lemon juice. Set aside some marinade for later.

Put the chicken breasts in a dish or bag. Pour the marinade over them, making sure they’re coated. Cover or seal and chill for 30 minutes to 4 hours for the best taste.

Nutrition Facts (per serving)Value
Calories716 kcal
Carbohydrates29 g
Protein45 g
Fat48 g
Saturated Fat21 g
Cholesterol158 mg
Sodium1080 mg
Potassium766 mg
Fiber2 g
Sugar26 g
Vitamin A790 IU
Vitamin C5 mg
Calcium462 mg
Iron1.9 mg

The secret to the step-by-step recipe for alice springs chicken is marinating the chicken. This step makes the chicken taste amazing before it’s cooked.

Preparing the Toppings

While the chicken marinates, it’s time to get the toppings ready. You’ll need sautéed mushrooms and cooking bacon for this.

Start by cooking the bacon in a skillet over medium heat. Cook it until it’s crispy and delicious. Then, transfer it to a paper towel-lined plate. Keep a quarter cup of the bacon fat in the skillet for later.

Next, slice fresh mushrooms and sauté them in the bacon fat. Cook them until they’re tender and caramelized, about 8-10 minutes. This step makes the sautéed mushrooms flavorful and perfect for the dish.

Nutrition FactsPer Serving
CaloriesApproximately 650
Total Fat35g
Saturated Fat14g
Cholesterol155mg
Sodium990mg
Total Carbohydrates22g
Sugars18g (mostly from honey mustard)
Protein63g

With the bacon and sautéed mushrooms ready, you’re almost there. These toppings will add a savory touch to your Alice Springs Chicken. They’ll perfectly complement the chicken when it’s time to assemble and bake.

Cooking the Chicken

Preheat your oven to 400°F (200°C). Take out the marinated Alice Springs Chicken breasts from the fridge. Throw away any leftover marinade. Sprinkle a bit of salt and pepper on the chicken for extra flavor.

Heat a big, oven-safe skillet or cast-iron pan over medium-high heat. Add a bit of olive oil or cooking spray. When the pan is hot, sear the chicken breasts for 5-7 minutes on each side. This will make a nice golden-brown crust.

  1. Sear the chicken breasts for 5-7 minutes per side, or until a golden-brown crust forms.
  2. Put the pan in the preheated oven and bake the chicken for 10-15 more minutes. Make sure the inside is 165°F (75°C).
  3. In the last 5 minutes, add the honey mustard sauce and shredded Colby-Jack cheese on top.

First, sear the chicken on the stovetop. Then, finish it in the oven. This method keeps the juices in and makes the chicken juicy and tender. The cheese and honey mustard on top add a tasty touch.

Always check the chicken’s internal temperature with a meat thermometer. This ensures it’s cooked right. You’ll get juicy, tender, and flavorful Alice Springs Chicken every time.

Assembling and Baking

After searing the chicken and sautéing the mushrooms, it’s time to put it all together. Preheat your oven to 350°F. This is the perfect temperature for baking this dish.

Start by placing the seared chicken breasts in a baking dish or oven-safe skillet. Add the sautéed mushrooms on top, making sure they’re spread evenly. Then, sprinkle the cooked bacon pieces over the mushrooms for a crunchy touch.

Now, it’s time for the cheese. Sprinkle the shredded Monterey Jack and Cheddar cheese over the chicken. This will make a gooey, cheesy topping that melts beautifully in the oven.

Put the assembled Alice Springs Chicken in the oven and bake for about 25 minutes. The chicken should reach an internal temperature of 165°F. The cheese should be melted and bubbly, and the chicken should be juicy and tender.

When the Alice Springs Chicken is done, it’s time to serve and enjoy. The tender chicken, savory mushrooms, crispy bacon, and melted cheese come together for a flavor explosion. It will surely delight your taste buds.

Assembling Alice Springs Chicken

Serving and Garnishing

Let your Alice Springs Chicken rest for a few minutes after baking. This step helps the flavors mix and the juices settle. When you serve it, drizzle the honey mustard sauce over the top or offer it on the side for dipping. Your guests will love the rich flavors.

Garnish Options

Enhance your Alice Springs Chicken with garnishes that look good and taste great. Here are some ideas:

  • Crispy Bacon Crumbles: Fry bacon until crispy, then crumble it over the chicken for a savory crunch.
  • Fresh Parsley: Sprinkle chopped fresh parsley on top for a burst of green and a fresh taste.
  • Sautéed Mushrooms: Serve sautéed mushrooms on the side for an extra earthy flavor.
  • Shredded Cheese: Add a sprinkle of Monterey Jack, cheddar, or Gouda cheese for a creamy finish.

Feel free to get creative with your garnishes. Experiment to find the perfect mix that complements the dish.

The secret to serving your Alice Springs Chicken is to let the flavors stand out. With the right garnishes, your dish will look amazing and taste incredible.

Tips for Perfectly Cooked Chicken

To make sure your Alice Springs Chicken is always perfect, follow these tips. First, don’t overcook the chicken. This can make it dry and tough. Use an instant-read meat thermometer to check if it’s at 165°F before taking it out of the oven.

Another key tip is to not overcrowd the pan or baking dish. This allows the chicken to cook evenly and get a nice brown color. If the chicken is too close together, it might steam instead of roast. This can make the dish less flavorful and less juicy.

Lastly, let the chicken rest for 5-10 minutes before you slice or serve it. This helps the juices spread out evenly in the meat. When you cut into it, the juices won’t run out. By following these tips, you’ll get perfectly cooked chicken that’s moist, tender, and full of flavor.

  • Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F
  • Avoid overcrowding the pan or baking dish for even cooking and browning
  • Let the cooked chicken rest for 5-10 minutes before serving to allow the juices to redistribute

“The secret to perfectly cooked chicken is all in the details. Follow these tips, and you’ll have a delicious Alice Springs Chicken every time.”

Variations and Substitutions

The classic Alice Springs Chicken recipe from Outback Steakhouse is tasty. But, you can make it your own with different variations and substitutions. These changes can make your meal healthier or add new flavors.

Healthy Swaps

  • Use turkey bacon instead of regular bacon for a lower-fat option.
  • Opt for low-fat or reduced-fat cheese to cut down on calories and cholesterol.
  • Sauté onions or bell peppers instead of mushrooms for added nutrition and flavor.

Ingredient Substitutions

Want to try a different mushroom? Swap button mushrooms for Portobello mushrooms. They have a rich, earthy flavor. You can also tweak the honey mustard marinade to change the sweetness and tanginess.

Customizable Recipe

The Alice Springs Chicken recipe is very versatile. You can add your favorite toppings or sauces. Try creamy garlic-herb or zesty barbecue sauce for a twist. Or, change the cheese blend or herbs and spices to make it your own.

alice springs chicken variations

Remember, making a great Alice Springs Chicken dish is all about having fun. Try out these variations and substitutions. You can turn this classic recipe into a meal that you and your family will love.

Serving Suggestions

Alice Springs Chicken is a hearty dish that goes well with many side dishes. Try it with creamy mashed potatoes, roasted asparagus, or a fresh garden salad. These options balance the rich flavors of the chicken.

For a complete pairing idea, serve it with a baked potato and roasted broccoli. The tender chicken, fluffy potato, and crisp broccoli make a satisfying meal.

Adding a bit of freshness is easy. A simple green salad with light vinaigrette complements the dish. The cool greens cut through the chicken’s richness, offering a refreshing contrast.

Side DishPairing Notes
Mashed PotatoesThe creamy texture of the mashed potatoes pairs well with the savory and slightly sweet flavors of the Alice Springs Chicken.
Roasted AsparagusThe bright, grassy notes of the asparagus help balance the richness of the chicken and add a pop of color to the plate.
Garden SaladA fresh, crisp salad with a light dressing can provide a refreshing counterpoint to the hearty chicken dish.
Baked PotatoThe starchy baked potato is a classic pairing that helps soak up the delicious sauces and toppings of the Alice Springs Chicken.
Roasted BroccoliThe slightly charred and nutty flavors of roasted broccoli complement the rich, creamy chicken dish.

No matter which side dishes you pick, Alice Springs Chicken will be the highlight. Its mix of flavors and textures is sure to impress and satisfy your guests.

Storage and Reheating Instructions

Enjoying Alice Springs Chicken doesn’t have to stop after you finish eating. You can keep the chicken and bacon crispy for days with the right storage and reheating.

Storing Leftover Alice Springs Chicken

Put leftover Alice Springs Chicken in an airtight container in the fridge for up to 4 days. This keeps the dish fresh and prevents it from getting soggy or dry.

Reheating Alice Springs Chicken

To reheat, use the oven or an air fryer. These methods keep the chicken tender and bacon crispy. The microwave can make it rubbery and soggy.

  1. Preheat your oven to 350°F (175°C).
  2. Put the leftover Alice Springs Chicken in an oven-safe dish and cover it loosely with foil.
  3. Reheat for 10-15 minutes, or until it’s hot through.
  4. For an air fryer, set it to 375°F (190°C) for 5-7 minutes, checking often to avoid drying out the chicken.

By following these easy steps, you can enjoy Alice Springs Chicken’s delicious taste long after the first meal. Keeping the dish’s texture and quality is crucial for a great experience.

Nutritional InformationValue
Calories per Serving804 kcal
Prep Time30 minutes
Cook Time20 minutes
Servings4 people

“Enjoying the delectable flavors of Alice Springs Chicken doesn’t have to end when the meal is over. With proper storage and reheating techniques, you can savor the juicy chicken and crispy bacon toppings for days to come.”

Conclusion

This guide has given you everything you need to make Alice Springs Chicken at home. You’ll learn about the honey mustard marinade and how to cook the chicken. It’s topped with mushrooms, bacon, and melted cheese, just like Outback Steakhouse.

Now, you can make this Australian-inspired dish whenever you want. You’ll learn how to marinate, prepare toppings, and cook the chicken perfectly. This concluding alice springs chicken guide will help you recreate the outback steakhouse dish at home with ease.

Bon appétit! Enjoy your homemade Alice Springs Chicken. It’s a delicious mix of flavors that everyone loves.

FAQ

What is Alice Springs Chicken?

Alice Springs Chicken is a favorite dish from Outback Steakhouse. It has grilled chicken, sautéed mushrooms, crispy bacon, and melted cheese. It’s all marinated in a sweet and tangy honey mustard sauce.

What are the key ingredients in Alice Springs Chicken?

The main ingredients are chicken breasts, honey mustard marinade, mushrooms, bacon, and Cheddar and Monterey Jack cheeses.

How do you make the honey mustard marinade for the chicken?

Mix Dijon mustard, honey, mayonnaise, and lemon juice for the marinade. This sauce gives the chicken its unique flavor.

What is the step-by-step process for cooking Alice Springs Chicken?

First, marinate the chicken in the honey mustard sauce. Then, sear the chicken. Top it with mushrooms and bacon. Finally, bake it with the cheese until melted.

What are some tips for ensuring perfectly cooked Alice Springs Chicken?

To cook it right, don’t overcook the chicken. It should be 165°F inside. Use a meat thermometer to check.

Can I customize or make substitutions to the Alice Springs Chicken recipe?

Yes, you can make it your own. Use turkey bacon and low-fat cheese for a healthier version. Add sautéed onions or try Portobello mushrooms instead of button mushrooms.

What are some good side dish options to serve with Alice Springs Chicken?

It goes well with creamy mashed potatoes, roasted asparagus, or a fresh garden salad. These sides balance the rich flavors of the chicken.

How should I store and reheat any leftover Alice Springs Chicken?

Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the oven or air fryer. The microwave can make the chicken and bacon soggy.

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