Top Outback Steakhouse recipes, including Alice Springs Chicken

Outback Steakhouse is a favorite for its Australian-themed menu. It’s known for dishes like the Bloomin’ Onion and juicy steaks. But the Alice Springs Chicken is a standout favorite.

The Alice Springs Chicken is loved for its tasty mix of flavors and tender chicken. This guide will show you how to make it at home. We’ll cover the secrets behind Outback’s most popular dishes, starting with the Alice Springs Chicken.

Top Outback Steakhouse recipes

Key Takeaways

  • The Alice Springs Chicken is one of Outback Steakhouse’s most popular menu items.
  • The dish features grilled chicken breasts topped with sautéed mushrooms, crispy bacon, and melted cheese.
  • The honey mustard sauce is a key component, made with dijon mustard, honey, mayonnaise, and lemon juice.
  • The recipe can be prepared in under 30 minutes and requires just a few simple ingredients.
  • Serving the Alice Springs Chicken with the honey mustard sauce for dipping is a must.

What is Outback Steakhouse?

Outback Steakhouse is a casual dining restaurant with an Australian theme. It’s famous for its tasty steaks, appetizers, and unique dishes. Since 1988, it has grown to over 1,000 locations worldwide, bringing Australia to your neighborhood.

The restaurant focuses on quality ingredients and bold flavors. You can enjoy a juicy steak, a Bloomin’ Onion, or signature chicken dishes. The Australian theme is seen in both the food and the rustic decor, making it welcoming for everyone.

“Outback Steakhouse has become a go-to destination for those seeking a taste of the Outback, offering a unique dining experience that blends the best of Australian cuisine with the casual elegance of American casual dining.”

Outback Steakhouse is more than just food. It’s about great service and a friendly atmosphere. It’s perfect for any occasion or when you just want a great meal.

Popular Outback Steakhouse Recipes

Outback Steakhouse is a favorite in the US for its Australian-themed dishes. From the Bloomin’ Onion to juicy steaks, it’s known for quality food you can make at home. Here, we’ll look at some top Outback Steakhouse recipes to make your kitchen feel like Outback.

Recreating Outback Classics at Home

Craving the Outback Sirloin or Honey Wheat Bread? Outback Steakhouse has many menu items you can make at home. With a few ingredients and some cooking skills, you can enjoy Australian-inspired dishes at your table.

Favorite Outback Appetizers

  • Bloomin’ Onion: A whole onion cut into petals, battered, and fried until crispy.
  • Outback Cheese Fries: Crispy fries with melted cheese, bacon, and ranch dressing.

Grilled Steaks and Chicken Dishes

  1. Outback Sirloin: A juicy steak that shows Outback’s skill in popular outback steakhouse recipes.
  2. Alice Springs Chicken: Grilled chicken with mushrooms, bacon, cheese, and honey mustard sauce.
  3. Grilled Chicken on the Barbie: A simple yet tasty grilled chicken dish inspired by Australian-inspired dishes.

Mastering these Outback Steakhouse recipes lets you enjoy the restaurant’s flavors at home. It’s a way to bring the Outback to your dining table.

Outback Steakhouse Alice Springs Chicken

Try Outback Steakhouse’s famous alice springs chicken at home. It’s a juicy grilled chicken with mushrooms, bacon, cheese, and honey mustard sauce. This easy copycat recipe lets you make this Outback classic.

Step-by-Step Recipe for Alice Springs Chicken

Get ready for a flavor explosion with this Outback Steakhouse-inspired dish. Here’s how to make the iconic alice springs chicken at home:

  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper. Grill or bake them until cooked, about 20-25 minutes.
  3. In a skillet, sauté the sliced mushrooms in a bit of oil until tender and golden.
  4. Make the honey mustard sauce by mixing mayonnaise, yellow mustard, honey, and dried onion flakes.
  5. Place the grilled chicken breasts in a baking dish. Top with sautéed mushrooms, crispy bacon strips, and shredded Colby Jack cheese.
  6. Bake in the preheated oven for 10-15 minutes, until the cheese is melted and bubbly.
  7. Serve the alice springs chicken warm. Have the honey mustard sauce on the side for dipping.

Enjoy the perfect mix of savory, smoky, and sweet flavors in every bite. This Outback Steakhouse classic is great as a main dish or with your favorite sides for a full meal.

Outback Steakhouse Bloomin’ Onion

The Bloomin’ Onion is a favorite at Outback Steakhouse. It’s a huge sweet onion, sliced into petals, battered, and fried until golden. It’s a dish that will make your taste buds happy.

To make the Bloomin’ Onion, you need a few things. You’ll need four large Vidalia onions, flour, cornstarch, beer, and spices like garlic and paprika. It takes about 30 minutes to prepare and serves 4-6 people.

The onion petals are dipped in batter and fried until crispy. They come with a tangy dipping sauce. The Bloomin’ Onion is a bloomin’ hit – a outback appetizer that wows everyone.

IngredientAmount
Vidalia or Sweet Onions4 large
All-Purpose Flour3 1/2 cups
Cornstarch1/3 cup
Beer12 ounces
Minced Garlic2 teaspoons
Salt1 teaspoon
Paprika2 tablespoons
Ground Black Pepper2 1/2 teaspoons
Garlic Powder2 teaspoons
Cayenne Pepper1/2 teaspoon

If you love Outback Steakhouse or crispy onion dishes, try the Bloomin’ Onion. It’s a recipe that will quickly become a favorite at home.

“The Bloomin’ Onion is an absolute must-try for any Outback Steakhouse fan. It’s a showstopping appetizer that perfectly embodies the restaurant’s Australian-inspired flavors and fun, laidback atmosphere.”

Outback Steakhouse Recipes for Grilled Steaks

Outback Steakhouse is famous for its grilled steaks. They offer a range of tasty options for steak lovers. From the Outback Sirloin to the Ribeye Steak, they focus on grilling perfection.

Mastering the Outback Sirloin

The Outback Sirloin is a favorite, known for its juicy and tender beef. To make it at home, season the sirloin with salt, pepper, and steak seasoning. Grill it over high heat, flipping it often, until it’s just right.

Enjoy the Outback Sirloin with roasted veggies or a fresh salad. It makes for a complete and tasty meal.

Grilling the Outback Ribeye Steak

The Outback Ribeye Steak is a treat for the taste buds. It’s tender and full of flavor. To grill it, use high-quality beef and let it warm up to room temperature.

Sear the steak over high heat, then lower the heat to finish cooking. Add compound butter or Outback Signature Steak Sauce for a gourmet touch.

Grilling steaks at home can bring the Outback Steakhouse experience to your kitchen or backyard. With the right techniques, you can enjoy outback steakhouse grilled steaks that are just as good as the restaurant’s.

“Outback Steakhouse is known for its flavorful grilled steaks, such as the Outback Sirloin and the Ribeye Steak.”

Outback Steakhouse Honey Wheat Bread

No meal at Outback Steakhouse is complete without their signature Honey Wheat Bread. This soft, subtly sweet bread is perfect with steaks or salads. While the exact recipe is a secret, you can try making a copycat version at home.

This Outback Steakhouse Honey Wheat Bread recipe is a hit, with a 4.99 out of 5 rating from 91 votes. It takes 20 minutes to prepare and 3 hours and 20 minutes to rise and shape. You’ll get 8 servings, each with 335 calories.

IngredientAmount
Water1 1/3 cups
Instant yeast2 1/2 teaspoons
Dark molasses1/4 cup
Honey1/4 cup
Bread flour2 1/3 cups (330 grams)
Whole wheat flour1 1/2 cups (220 grams)
Dutch-process cocoa1 tablespoon
Salt2 teaspoons
Unsalted butter, softened4 tablespoons (60 grams)

Make your own Outback Steakhouse Honey Wheat Bread at home. It’s easy to follow and brings authentic Australian flavors to your kitchen. Serve it with a juicy Outback Sirloin or use it to soak up sauces. This homemade Outback Steakhouse Honey Wheat Bread will surely impress.

outback steakhouse honey wheat bread

Outback Steakhouse Cheese Fries

Try the ultimate savory treat with Outback Steakhouse’s Cheese Fries. This dish has hand-cut fries, melted cheese, crispy bacon, and tangy ranch sauce. Making it at home lets you enjoy Outback’s flavors in your kitchen.

To make perfect Cheese Fries, start with crispy fries. Use ¾ of a bag of Grown in Idaho fries and cook them as directed. Then, add the toppings.

IngredientAmount
Fries¾ bag of Grown in Idaho hand-cut fries
Bacon6 pieces
Colby Jack Cheese10 oz, freshly shredded
Green Onions¼ cup, chopped
Ranch Dressing Ingredients
  • 1 cup mayo
  • 1 oz Hidden Valley Ranch seasoning packet
  • ¾ cup + 2 tbsp buttermilk
  • 2 & ½ tbsp sour cream
  • ¼ tsp each of onion powder, garlic powder, black pepper, paprika, and cayenne

Cook the bacon until crispy, then crumble it. Sprinkle Colby Jack cheese over the fries, followed by bacon and green onions. Mix mayo, ranch seasoning, buttermilk, sour cream, and spices for the ranch dressing.

Serve the Outback Steakhouse Cheese Fries hot, with ranch dressing for dipping. This dish is perfect for those who love something savory and cheesy. Enjoy!

“The Outback Steakhouse Cheese Fries are a 5 out of 5 – the perfect blend of crispy fries, melted cheese, and tangy ranch dressing. A must-try for any fan of loaded fries!”

Outback Steakhouse Recipes for Chicken Dishes

Outback Steakhouse is known for more than just the Alice Springs Chicken. They have many tasty chicken dishes. The Grilled Chicken on the Barbie is one, with chicken breasts seasoned with Australian flavors. This lets home cooks make their own chicken breast recipes just like the restaurant.

Grilled Chicken on the Barbie

The grilled chicken on the barbie is a flavorful dish from Outback Steakhouse. It’s easy to make and adds a bit of australian inspired chicken to your meals. The chicken is marinated in zesty seasonings, making it a hit with families.

  1. Marinate chicken breasts in olive oil, lemon juice, garlic, and Aussie spices for 30 minutes.
  2. Preheat your grill or grill pan to medium-high heat. Cook the chicken for 6-8 minutes per side, until it’s 165°F inside.
  3. Serve the chicken with roasted veggies, mashed potatoes, or a fresh salad for a full meal.
Grilled Chicken on the Barbie

Adding these outback steakhouse chicken dishes to your cooking can bring Australia’s flavors to your table. Enjoy restaurant-quality meals right in your kitchen.

Outback Steakhouse Recipes for Seafood

Outback Steakhouse is famous for its steaks and chicken. But, it also has amazing seafood dishes inspired by Australia. You can make these dishes at home, like grilled salmon and shrimp on the barbie.

Outback Steakhouse Firecracker Salmon

The Firecracker Salmon is a standout at Outback Steakhouse. It’s a salmon fillet with a spicy-sweet glaze. The glaze has brown sugar, garlic, and a bit of heat. It’s baked until the salmon is moist and full of flavor.

Toowoomba Pasta

The Toowoomba Pasta is a seafood pasta dish with a twist. It’s a creamy sauce with sautéed shrimp, scallops, and spices. This dish brings the flavors of the Australian Outback right to your table.

Lemon Garlic Salmon

The Lemon Garlic Salmon is a simple yet tasty dish. It highlights the salmon’s natural taste with a zesty lemon-garlic marinade. Grilled to perfection, it’s a great choice for a weeknight dinner.

Outback Steakhouse’s seafood recipes offer a taste of Australia at home. Whether you want the bold Firecracker Salmon, the creamy Toowoomba Pasta, or the fresh Lemon Garlic Salmon, you can enjoy them all.

Outback Steakhouse Dessert Recipes

No visit to Outback Steakhouse is complete without trying their amazing desserts. They offer treats like the famous Chocolate Thunder from Down Under and more. Let’s dive into some of their favorite desserts you can make at home.

Chocolate Thunder from Down Under

This beloved dessert is a warm, gooey chocolate cookie skillet. It’s topped with vanilla ice cream, chocolate sauce, and crushed Heath bar pieces. The ingredients include flour, baking soda, salt, butter, brown sugar, and granulated sugar.

Adding white chocolate chips, toffee bits, and crushed pretzels gives it a fun crunch and flavor mix. It’s key to handle the dough gently and mix the dry ingredients well. Bake it for 15-20 minutes until it’s golden and set. Serve it warm with ice cream for a treat.

DessertCalories per Serving
Chocolate Thunder from Down Under780
Carrot Cake670
Sydney’s Sinful Sundae550

Indulge in these classic Outback Steakhouse desserts and make their signature Australian-inspired desserts at home. Whether you’re in the mood for a chocolatey cookie skillet or a cool sundae, Outback Steakhouse has a copycat recipe for you.

Conclusion

In this guide, we’ve covered the best outback steakhouse recipes. You can make dishes like Alice Springs Chicken and Bloomin’ Onion at home. This lets you enjoy australian inspired cuisine without leaving your kitchen.

Looking for a juicy steak, a comforting chicken dish, or a rich dessert? This article has you covered. It gives you the knowledge and steps to make restaurant-quality meals at home.

Want to make your weeknight dinners special or impress your guests? Try these easy dinner ideas inspired by outback steakhouse. This guide helps you create copycat recipes that bring the Outback’s flavors to your table.

So, what are you waiting for? Start cooking these outback steakhouse recipes in your kitchen. Bon appétit!

FAQ

What is Outback Steakhouse?

Outback Steakhouse is a well-known American restaurant chain. It focuses on Australian-inspired cuisine. Since its launch in 1988, it has expanded to over 1,000 locations worldwide. It’s famous for its high-quality steaks, appetizers, and creative menu.

What are some of the most popular Outback Steakhouse recipes?

Popular dishes include the Alice Springs Chicken and the Bloomin’ Onion. Also, the Outback Sirloin and Ribeye Steak, Honey Wheat Bread, and Cheese Fries are favorites. They also offer chicken and seafood dishes.

How can I make Outback Steakhouse’s Alice Springs Chicken at home?

The Alice Springs Chicken is a grilled chicken dish with sautéed mushrooms, bacon, and melted cheese. It’s topped with honey mustard sauce. You can make this dish at home by following a simple recipe.

What is the Bloomin’ Onion, and how can I make it myself?

The Bloomin’ Onion is a famous Outback Steakhouse dish. It’s a whole onion sliced into petals, battered, and deep-fried. You can make this appetizer at home easily.

How can I make Outback Steakhouse’s grilled steaks at home?

Outback Steakhouse is known for its grilled steaks, like the Sirloin and Ribeye. By learning to grill steaks at home, you can enjoy juicy, tender steaks. This way, you can recreate the Outback Steakhouse experience at home.

Can I make Outback Steakhouse’s Honey Wheat Bread at home?

Yes, you can try making a copycat version of Outback’s Honey Wheat Bread. It’s a delicious bread to enjoy with your favorite meals.

How can I make Outback Steakhouse’s Cheese Fries at home?

Outback’s Cheese Fries are a favorite, with fries, melted cheese, bacon, and a creamy sauce. You can make this dish at home to enjoy the Outback taste without going to the restaurant.

What other chicken dishes does Outback Steakhouse offer besides the Alice Springs Chicken?

Outback Steakhouse has more chicken dishes, like the Grilled Chicken on the Barbie. It features juicy chicken breasts with Australian flavors.

Does Outback Steakhouse have any seafood recipes I can try at home?

Yes, Outback Steakhouse offers seafood dishes like grilled salmon and shrimp. These recipes can be made at home to enjoy Australian flavors.

What are some of Outback Steakhouse’s most popular dessert recipes?

Outback Steakhouse is known for its decadent desserts, like the Chocolate Thunder from Down Under. You can make these desserts at home to complete your Outback Steakhouse experience.

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