Grilling a tomahawk steak on a warm summer evening is a treat. The smoky smell of a perfectly seared steak fills the air. It awakens your senses and makes you crave a memorable meal.
As a grill master, I’ve learned how to get that perfect char and flavor. I’m excited to share my secrets with you.
Key Takeaways
- Tomahawk steaks are typically around 2 inches thick, providing a unique and impressive presentation.
- Grilling a tomahawk steak requires a two-zone heating method for even cooking and a sear over direct heat for that perfect crust.
- Seasoning the steak with a simple salt and pepper rub allows the natural beefy flavor to shine.
- Letting the steak rest for 10-15 minutes after cooking is crucial for maximum juiciness and tenderness.
- Achieving a medium-rare internal temperature of 120°F delivers the optimal balance of flavor and texture.
What is a Tomahawk Steak?
A tomahawk steak is a large, thick-cut ribeye steak with a long bone still attached. This makes it a standout on any plate. It comes from the rib of the cow, just like a regular ribeye, but with a long “handle” bone.
This thick cut beef steak is about 2 inches thick. It needs special care when grilling or cooking in the oven.
The bone on a tomahawk steak doesn’t add flavor. But it makes the steak look unique and special. These steaks can weigh between 1 1/2 and 3 pounds. They are a big and indulgent meal.
Cooking a Tomahawk Steak
Tomahawk steaks are best when pan-seared and then finished in the oven. For grilling, heat the grill to 400 degrees Fahrenheit. Cook the steak for about 15-20 minutes until it reaches 110 degrees F.
In the oven, heat it to 500 degrees F. Finish cooking the steak in a heavy skillet with butter, rosemary, thyme, and garlic.
“The long bone on a tomahawk steak doesn’t add any extra flavor, but it gives the steak a unique, caveman-like presentation that is perfect for special occasions or impressing your guests.”
Is Tomahawk Steak Worth the Cost?
Deciding to splurge on a tomahawk steak depends on your taste and the event. This bone-in ribeye is as much about looks as flavor. For a quick steak dinner, a regular ribeye might be better. But, the tomahawk steak is perfect for special occasions.
The tomahawk steak comes from top-quality beef, like prime-grade or Wagyu. This means it’s tender and full of flavor. Its large size, over 2 pounds, also adds to the cost.
The tomahawk steak’s unique look makes it worth the extra money. The long, frenched rib bone makes it a stunning centerpiece for any meal. It’s not common, which makes it special and pricey in fancy places.
Whether the tomahawk steak is worth the cost depends on you and the event. It’s great for a memorable meal. But, for a quick dinner, a regular cut might be better.
“The tomahawk steak can be a showstopper, with its long, frenched rib bone adding an impressive visual element to any meal.”
How to Pick a Good Tomahawk Steak
Choosing a top-notch tomahawk steak involves a few important steps. First, look for a steak with a bright red color. This shows it’s fresh and well-aged. Also, check the fat marbling in the meat. This fat is key for flavor, so aim for USDA choice or prime grade.
The spinalis muscle, or the “cap” on top, is a great sign. It’s known for being tender and full of beefy taste. A thick, meaty cap means you’ve got a premium cut.
Tomahawk steaks are usually 2 inches thick, making them perfect for big meals. They’re a bit pricier, but their thickness and marbling make them a favorite among steak lovers.
“When it comes to picking a good tomahawk steak, look for one with a nice, red color and excellent fat marbling. The fat is what adds that amazing flavor, so make sure to choose a USDA choice or prime grade.”
Remember these tips when selecting tomahawk steaks. This way, you’ll get a high-quality tomahawk steak for a great grilling experience and flavor.
Can You Cook It in the Oven?
Yes, you can cook a tomahawk steak in the oven. But, it might not be the best way to get the perfect char and flavor. Grilling a tomahawk steak is great for creating a smoky, charred crust that boosts the beefy taste.
Tomahawk steaks are thick, usually about 2 inches. You might think the oven is better for cooking them through. But, the two-zone grilling method is the best way to get the most flavor from this premium cut.
Cooking a tomahawk steak in the oven can work, but you’ll miss the grilled flavor. The oven can’t match the high-heat sear and smoky undertones of a grill. If you choose to cook it in the oven, expect a less lively and robust result compared to grilling.
“The main issue with cooking a tomahawk steak in the oven is that you’ll lose the smoky, charred flavor that comes from grilling it.”
While the oven is an option, the true showstopper presentation and flavor of a tomahawk steak come from grilling. High-heat searing and indirect cooking on the grill will give you a perfectly cooked, flavor-packed steak. It will surely impress your guests.
Seasoning Tomahawk Steaks
Seasoning your tomahawk steak is all about letting its natural flavor stand out. A simple sprinkle of salt before grilling can make a big difference. This enhances the taste of your tomahawk steak.
The Salt Brine Technique
Try the dry brine method for the best results. Sprinkle kosher salt all over the tomahawk steak and refrigerate for 12-24 hours. This method makes the meat juicier and more flavorful.
Before grilling, dry the steak with paper towels. This helps get a nice sear. You can also use olive oil or yellow mustard to help the seasonings stick.
Finishing Touches
After grilling, add butter pads to the steak. As the butter melts, it adds richness and shine. Sprinkle black pepper on top to enhance the beefy taste.
The tomahawk steak already has a lot of flavor. So, don’t overdo it with complicated rubs or marinades. Keep it simple and let the steak’s natural taste shine!
How to Grill a Perfect Tomahawk Steak
Grilling a juicy, flavorful tomahawk steak is an art. It needs some prep and technique. To get the perfect char and taste, follow these steps:
- First, take the tomahawk steak out of the fridge and let it warm up to room temperature, about 2 hours. This helps it cook evenly.
- Then, season the steak well with kosher salt. Let it rest for 30 minutes to an hour. This lets the seasoning soak into the meat, making it taste better.
- Next, set up your grill for two-zone cooking. Have one side hot and the other side cool. This lets you sear the steak on the hot side and then cook it on the cooler side.
- Put the tomahawk steak on the cooler side of the grill. Cook it until it’s 120°F for medium-rare. Flip it halfway through.
- When the steak is at 120°F, move it to the hot side of the grill. Sear it for 3-4 minutes on each side to get a nice char.
- Take the steak off the grill when it’s at your desired doneness. This is usually around 125°F for rare or 135°F for medium-rare.
- Let the steak rest for 10-15 minutes before slicing and serving. This makes the steak juicier and more flavorful.
By following these steps, you’ll grill a perfect tomahawk steak. It will be full of flavor and have a beautiful char.
Remember, grilling a great tomahawk steak takes patience and attention to detail. With practice, you’ll be grilling like a pro in no time!
how to prepare tomahawk steak
To make a delicious tomahawk steak, follow a few easy steps. First, let the steak warm up to room temperature. Then, season it well.
Start by taking the tomahawk steak out of the fridge 2 hours before cooking. This step is key for even cooking. Next, sprinkle kosher salt all over the steak. This helps keep the meat juicy.
- Let the seasoned steak sit at room temperature for 30 minutes to 1 hour before cooking.
- Heat your grill for two-zone cooking. One side should be hot, the other cool.
- Put the tomahawk steak on the cooler side of the grill. Cook until it’s done to your liking, flipping once.
- When it’s almost ready, move it to the hot side to sear and get a nice crust.
- Let it rest for 10-15 minutes before slicing and serving.
By following these steps, you’ll get a perfectly cooked tomahawk steak. It will have a tasty crust and a juicy inside.
“The secret to a great tomahawk steak is in the preparation. Take the time to properly season and rest the meat, and you’ll be rewarded with a truly exceptional dining experience.”
| Doneness | Internal Temperature |
|---|---|
| Rare | 125°F (52°C) |
| Medium-rare | 135°F (57°C) |
| Medium | 145°F (63°C) |
| Medium-well | 150°F (66°C) |
| Well done | 160°F (71°C) |
More Amazing Steaks and Seasonings
There are many other great steak recipes and seasonings to try. You might want a big cowboy chop, a juicy T-bone, or a flavorful skirt steak taco. These options will make your steak cravings happy.
- Grilled Cowboy Chop (Double Cut Ribeye)
- Grilled T-Bone Steaks with Olive Oil, Lemon, Garlic and Rosemary Marinade
- Grilled Short Ribs with Smoked Spanish Paprika Rub
- Grilled Skirt Steak Tacos with Jalapeños and Onions
- Grilled Ham with Honey-Bourbon Glaze
For steak, a simple salt seasoning can highlight the beefy taste. But, there are many rubs and marinades that can make your other amazing steak recipes and grilled steak recipes even better. Some top steak seasonings include:
| Seasoning | Key Ingredients | Best for |
|---|---|---|
| Smoked Spanish Paprika Rub | Smoked paprika, garlic, oregano, salt, pepper | Grilled short ribs, ribeye |
| Olive Oil, Lemon, Garlic, and Rosemary Marinade | Olive oil, lemon juice, garlic, rosemary, salt, pepper | T-bone steaks, strip steaks |
| Honey-Bourbon Glaze | Honey, bourbon, soy sauce, garlic, pepper | Grilled ham steaks |
Choosing the right steak and seasoning is key. Let the meat’s natural flavors stand out. With a bit of creativity and the right techniques, your steak recipes will be incredibly tasty.
Grilled Tomahawk Steak Recipe
Grilling a mouthwatering tomahawk steak is easier than you might think. Follow these simple steps to achieve the perfect char and juicy flavor every time:
- Choose a high-quality, well-marbled tomahawk steak, about 2 inches thick.
- Pat the steak dry with paper towels and generously season it with kosher salt and freshly ground black pepper.
- Preheat your grill to a high temperature, around 500-600°F. You can use a gas or charcoal grill for this.
- Sear the steak for 4-5 minutes per side over direct heat, making sure to get a nice char on the meat.
- Sear the narrower edges of the steak for 20-30 seconds to ensure even browning.
- Transfer the steak to a preheated 275°F oven and roast for approximately 45 minutes, or until it reaches an internal temperature of 130°F for medium-rare.
- Let the tomahawk steak recipe rest for 10-15 minutes before slicing and serving.
The key to a perfect grilled tomahawk steak recipe is to sear the meat over high heat to get that mouthwatering char, then finish it in the oven for a juicy, tender result. Serve with your favorite sides for a truly impressive and delicious meal.
“The tomahawk steak is a showstopper, with its long bone and incredible marbling. Grilling it to perfection is a true test of a cook’s skills.”
Storing and Reheating Leftovers
If you have leftover tomahawk steak, cut the meat off the bone. Slice it into 1/2-inch thick pieces. This makes it easier to store and reheat without drying out.
Store the sliced tomahawk steak in the fridge, covered, for a few days.
There are several ways to reheat the tomahawk steak without losing its flavor and texture:
- Microwave: Reheat on medium power in 30-second intervals, flipping occasionally, until it’s hot.
- Air Fryer: Preheat to 350°F and reheat for 6-8 minutes, flipping halfway.
- Stovetop: Heat a skillet over medium-high, add oil, and sear for 1-2 minutes per side.
- Oven: Preheat to 375°F, wrap in foil, and reheat for 10-15 minutes.
Let the tomahawk steak rest for 5-10 minutes before slicing. This ensures it stays tender and juicy.
“The key to reheating a thick-cut tomahawk steak is to do it slowly and gently, ensuring the center heats through without overcooking the outside.”
Conclusion
Grilling a tomahawk steak is a bit tricky, but it’s worth it. The result is a delicious and impressive piece of meat. Follow the tips for grilling tomahawk steak in this article to get it right. This includes choosing the right steak, seasoning, and using the reverse sear method.
Don’t forget to finish it with butter and black pepper. This way, you can make a restaurant-quality steak at home. It’s perfect for special occasions and will impress your guests.
With practice, you’ll soon be achieving perfect tomahawk steak like a pro. Paying attention to details is key. This includes the right internal temperature, a good sear, and letting the steak rest before slicing.
By mastering these techniques, you’ll always have a tender, juicy, and flavorful steak. It will impress everyone at the table.
So, fire up your grill and get ready to impress your family and friends. With these tips, you’ll become a tomahawk steak master in no time.
FAQ
What is a tomahawk steak?
Is tomahawk steak worth the cost?
How do I pick a good tomahawk steak?
Can I cook a tomahawk steak in the oven?
How do I season a tomahawk steak?
How do I grill a perfect tomahawk steak?
How do I prepare a tomahawk steak?
What are some other amazing steak recipes and seasonings?
How do I store and reheat leftover tomahawk steak?
Source Links
- Tomahawk Steak on the Grill – Hey Grill, Hey – https://heygrillhey.com/tomahawk-steak-on-the-grill/
- Grilled Tomahawk Steak (Long Bone Ribeye, Reverse Seared) – https://www.dadcooksdinner.com/grilled-tomahawk-steak-long-bone-ribeye-reverse-seared/
- How To Cook a Tomahawk Steak Perfectly – https://www.foodfanatic.com/cooking/how-to/how-to-cook-tomahawk-steak/
- The Best Tomahawk Steak – https://overthefirecooking.com/best-tomahawk-steak/
- How to Cook THE Perfect Tomahawk Steak – https://www.thespruceeats.com/tomahawk-rib-eye-steak-2313425
- What Is a Tomahawk Steak? | How To Cook It and More – https://1855beef.com/blog/tomahawk-steak-everything-you-need-to-know/