Ever craved a dish that’s both comforting and indulgent? You’re not alone. The Alice Springs Chicken from Outback Steakhouse is a favorite for many. It offers a delicious mix of flavors that makes you think of your last Outback visit.
Key Takeaways
- Alice Springs Chicken is a signature dish from Outback Steakhouse, known for its delicious combination of grilled chicken, honey mustard sauce, sautéed mushrooms, and melted cheese.
- The dish is inspired by the town of Alice Springs in the Northern Territory of Australia, known for its rugged landscape and unique culinary influences.
- This copycat recipe allows you to recreate the Outback Steakhouse experience in your own kitchen, making it the perfect choice for a comforting and flavorful weeknight meal.
- The key to success lies in the preparation of the honey mustard sauce and the proper cooking techniques for the chicken, mushrooms, and bacon.
- With a few simple steps and high-quality ingredients, you can enjoy the taste of this popular restaurant dish in the comfort of your own home.
Introducing Alice Springs Chicken
Get ready to delight your taste buds with the famous Alice Springs Chicken from Outback Steakhouse. This dish, inspired by Australia, has been a favorite since the late 1980s. It draws its charm from the town of Alice Springs in the Northern Territory. Let’s uncover what makes it so special.
A Tantalizing Dish from Outback Steakhouse
The Alice Springs Chicken boasts grilled chicken breasts marinated in a sweet honey-mustard sauce. It’s topped with sautéed mushrooms, crispy bacon, and melted cheese. This mix of flavors has made it a hit on the Outback menu. It costs $15.99 and has 500 to 800 calories, depending on the ingredients.
“The Alice Springs Chicken is the perfect balance of sweet, savory, and smoky flavors. It’s a true standout on the Outback menu.”
Outback Steakhouse, started in 1988, is known for its Australian cuisine and grilled chicken recipes. The Alice Springs Chicken is a beloved dish. It’s loved for its copycat recipes that bring the restaurant-inspired dish to life.
The Key Ingredients
The Alice Springs Chicken from Outback Steakhouse is a favorite for good reason. It combines flavors and textures in a perfect way. The dish’s success comes from its key ingredients.
At the center of this dish are boneless, skinless chicken breasts. These juicy breasts are the base of the recipe.
The chicken is marinated in a honey mustard sauce. This sauce is made from Dijon mustard, honey, mayonnaise, and lemon juice. It gives the chicken a tangy and sweet taste.
- Boneless, skinless chicken breasts
- Honey mustard sauce (Dijon mustard, honey, mayonnaise, lemon juice)
- Sautéed mushrooms
- Crispy bacon
- Melted Monterey Jack and cheddar cheeses
Sautéed mushrooms add a savory flavor. The crispy bacon adds a smoky and indulgent element. The dish is topped with melted Monterey Jack and cheddar cheeses. This creates a creamy and cheesy finish.
Together, these ingredients make the Alice Springs Chicken a standout dish. The combination of tender chicken, tangy sauce, earthy mushrooms, smoky bacon, and melted cheese is a flavor explosion. It’s sure to please your taste buds.
Preparing the Honey Mustard Sauce
The honey mustard sauce is key to the delicious Alice Springs Chicken from Outback Steakhouse. It’s creamy and flavorful, used to marinate the chicken and as a tasty dipping sauce. To make this honey mustard sauce recipe, you just need to mix a few ingredients together.
A Tangy and Sweet Delight
Begin by mixing 1/2 cup mayonnaise, 1/4 cup Dijon mustard, 1/4 cup honey, and a squeeze of fresh lemon juice in a bowl. Whisk until the sauce is smooth and well-blended. This creates a perfect mix of tangy and sweet, ideal for the Alice Springs Chicken.
After making the sauce, you can marinate the chicken in it before baking. Or, serve it with the dish for easy condiment recipes. The honey mustard sauce really makes the Alice Springs Chicken stand out.
“The honey mustard sauce is the perfect complement to the savory chicken, mushrooms, and bacon in this dish. It’s a flavor explosion in your mouth.”
alice springs chicken
If you love the grilled chicken recipes from Outback Steakhouse, you’ll adore the step-by-step recipe for alice springs chicken. This restaurant-inspired dish lets you make the famous Alice Springs Chicken at home.
The secret to this copycat recipes is the mix of sweet and savory. The chicken is marinated in a honey mustard sauce. Then, it’s seared until golden and baked until it’s just right. Add sautéed mushrooms, crispy bacon, and melted cheese, and it’s a hit.
- Marinate the chicken in the honey mustard sauce.
- Sear the chicken in a hot pan to get a nice golden-brown sear.
- Bake the chicken in the oven until it’s cooked through.
- Top the chicken with sautéed mushrooms, crispy bacon, and melted cheese.
This grilled chicken recipes looks great and tastes amazing. It’s perfect if you want to make a favorite dish from Outback Steakhouse or try something new. The step-by-step recipe for alice springs chicken will make your taste buds happy.
Sautéing the Mushrooms
The sautéed mushrooms are a key part of Alice Springs Chicken. They add a rich, earthy flavor that blends well with the other ingredients.
To start, slice the mushrooms thinly. Then, melt butter or heat olive oil in a skillet over medium heat. Add the mushrooms and cook for 5-7 minutes, stirring now and then, until they’re tender and lightly browned.
Sautéing the mushrooms is important. They release juices and get a deeper flavor as they cook. This makes them a savory topping that goes great with the grilled chicken.
Whether you’re making mushroom topping recipes, looking for vegetable side dish recipes, or need easy dinner ideas, sautéed mushrooms in Alice Springs Chicken are a winner. Their earthy taste makes the dish even better.
Cooking the Bacon
The Secret to Crispy Perfection
To get the perfect crispy bacon for your Alice Springs Chicken, baking is better than frying. Baking makes the bacon crispy and evenly cooked. It’s also easy to cut and arrange on the chicken.
The secret is to bake at a high temperature, about 400°F. This ensures the bacon gets crispy just right.
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- Arrange the bacon slices in a single layer on the prepared baking sheet.
- Bake the bacon for 12-15 minutes, or until it’s crispy and golden brown.
- Remove the bacon from the oven and let it cool slightly before cutting each slice in half.
To get crispy bacon, bake at a high temperature and watch it closely. When it’s crispy, it’s ready to add to your Alice Springs Chicken. It will give a delightful crunch and flavor.
Assembling the Dish
Making the tasty Alice Springs Chicken is easy and fun. First, sear the chicken breasts and cook the mushrooms. Then, place the chicken in a dish.
Add the mushrooms, crispy bacon, and shredded cheese on top. This makes the dish look and taste great.
Now, bake the dish in the oven. Wait until the cheese melts and bubbles. This makes a delicious meal for a busy weeknight.
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 15 minutes | 40 minutes | 55 minutes | 6 people |
The nutritional info for this recipe is:
- Calories: 388kcal
- Protein: 12g
- Fat: 30g
- Saturated Fat: 12g
- Cholesterol: 55mg
- Sodium: 505mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 17g
- Vitamin A: 520IU
- Vitamin C: 3mg
- Calcium: 242mg
- Iron: 1mg
This step-by-step recipe for Alice Springs Chicken is a hit. It’s perfect for quick and tasty easy dinner ideas and weeknight meals.
Serving Suggestions
The Alice Springs Chicken from Outback Steakhouse is a delicious main dish. It goes well with many side dishes. Whether you’re looking for easy dinner ideas or tasty vegetable side dishes, there are plenty of options.
Complementary Side Dishes
Some popular side dishes that pair well with the Alice Springs Chicken include:
- Roasted or grilled vegetables, such as green beans, asparagus, or Brussels sprouts
- Creamy mashed potatoes or baked sweet potatoes
- A simple garden salad with a light vinaigrette dressing
- Steamed broccoli or cauliflower with a touch of lemon and butter
- Fluffy white rice or buttery garlic bread
The tangy and sweet honey mustard sauce on the chicken pairs well with these sides. It adds a delicious contrast to the rich, savory chicken and toppings.
“The Alice Springs Chicken from Outback Steakhouse is a must-try dish that’s sure to become a new family favorite. The combination of tender chicken, crispy bacon, and tangy honey mustard sauce is simply irresistible.”
Whether it’s for a weeknight dinner or a special occasion, these side dish ideas will make a great meal. The whole family will love it.
Variations and Substitutions
The classic Alice Springs Chicken recipe from Outback Steakhouse is tasty. But, you can try different variations and substitutions. This lets you change the protein, cheese, or add more veggies. It makes the dish your own.
Protein Swaps
- Try boneless, skinless chicken thighs for a richer taste.
- For a leaner choice, use turkey breast instead of chicken.
- Vegetarians or vegans can use grilled or sautéed portobello mushrooms as a meaty substitute.
Cheese Alternatives
- Use Colby, provolone, or a mix of cheeses if you don’t like Monterey Jack or cheddar.
- Low-fat or reduced-fat cheese can make it healthier.
- Add a sprinkle of Parmesan for extra flavor.
Vegetable Additions
- Sauté onions, bell peppers, or zucchini with the mushrooms for more texture and nutrition.
- Roasted garlic or sun-dried tomatoes can boost the flavor.
- Top with chopped fresh parsley or chives for freshness.
Sauce Adjustments
You can also change the honey mustard sauce. Use spicier mustard like Dijon or stone-ground for heat. Or, reduce honey for a tangier taste. Add a bit of cayenne pepper for a subtle kick.
| Ingredient | Original Recipe | Variation |
|---|---|---|
| Protein | Chicken Breasts | Chicken Thighs, Turkey Breast, Portobello Mushrooms |
| Cheese | Monterey Jack, Cheddar | Colby, Provolone, Parmesan |
| Vegetables | Mushrooms | Onions, Bell Peppers, Zucchini, Garlic, Sun-dried Tomatoes |
| Sauce | Honey Mustard | Spicier Mustard, Reduced Honey, Cayenne Pepper |
Try these variations and substitutions to make your own version of the classic chicken breast recipes. It’s a great easy dinner idea or weeknight meal. Experiment with these healthy substitutions to make it your own.
Storage and Reheating
After enjoying the tasty Alice Springs Chicken from Outback Steakhouse, you might have leftovers. Don’t worry, this dish is great for easy dinner ideas, weeknight meals, and meal prep. Follow a few simple steps to keep your leftover Alice Springs Chicken delicious.
Store any leftover Alice Springs Chicken in an airtight container in the fridge for 3-4 days. When you’re ready to eat it again, you have a couple of reheating options:
- Oven: Put the leftover chicken in a baking dish and heat it in a 350°F oven for 15-20 minutes, until it’s hot.
- Microwave: Heat the chicken in the microwave in 30-second intervals, stirring between each, until it’s hot and piping.
Remember the honey mustard sauce too! You can reheat it in the oven or microwave to serve with the chicken.
Alice Springs Chicken is perfect for leftovers or meal prep all week. Enjoy this dish again and again, knowing it’s easy to store and reheat for a quick weeknight meal.
Conclusion
Alice Springs Chicken from Outback Steakhouse is a dish you must try at home. It’s a favorite for its tender chicken, tangy honey mustard sauce, and melted cheese. It’s perfect for easy dinner ideas or a weeknight meal with a restaurant-inspired twist.
This copycat recipe is set to become a family favorite. It combines savory, smoky, and sweet flavors. You can enjoy it with many sides, like roasted veggies or mashed potatoes.
Outback Steakhouse offers health-conscious options, making this dish a guilt-free pleasure. So, why not try making Alice Springs Chicken at home? It’s easy yet impressive, perfect for any meal. It’s sure to delight your family and friends, making any dinner special.
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