Ever stared at beef, wondering how to make it into a tasty meal? Don’t worry, you’re not alone! This guide will show you how to make delicious, easy dishes with sliced beef. You’ll impress your loved ones with these quick recipes.
Table of Contents
Whether you’re a pro in the kitchen or just starting, this guide has got you covered. You’ll learn to make tasty sliced beef dishes that will wow everyone. Get ready for a culinary journey and improve your cooking skills!
What is Mongolian Beef?
Mongolian beef is a tasty Chinese-American dish. It has paper-thin beef slices in a brown sauce. The sauce is made from hoisin, soy sauce, chili peppers, and brown sugar.
This dish is served with broccoli or other veggies. It’s often eaten with fluffy white rice.
Shaved Beef Steak for Mongolian Beef
To make real Mongolian beef, you need shaved beef steak. This is also called sandwich steak or shabu-shabu beef. It’s sliced very thinly from cuts like flank steak or skirt steak.
The thin slices cook fast and soak up the sauce well.
How to Make Mongolian Beef
Making Mongolian beef is easy. First, the beef is coated with cornstarch. This helps it brown and thicken the sauce.
Then, the beef is seared in batches for caramelization. The sauce is added, and the dish simmers until the beef is done and the sauce is just right.
Mongolian beef is a quick and tasty stir-fry for any weeknight. Its balanced flavors and tender beef make it a favorite in Chinese-American cuisine.
Copycat 30 Minute Mongolian Beef
Craving PF Chang’s Mongolian Beef? You’re in luck! This copycat 30 minute Mongolian beef recipe brings the same delicious taste home. Tender flank steak is quickly seared until crispy. Then, it’s tossed in a thick, Asian-inspired sauce that’s bursting with umami goodness.
The secret to this 30 minute Mongolian beef recipe is the sauce. It’s a simple mix of soy sauce, water, brown sugar, garlic, and ginger. This sauce coats the beef perfectly, making a dish that’s sure to satisfy your Chinese food cravings. Serve it over steamed rice or stir-fry noodles to soak up every last drop of the sauce.
“This copycat PF Chang’s Mongolian beef is spot on! The sauce is so flavorful, and the beef cooks up wonderfully tender and crispy.”
This 30 minute Mongolian beef recipe is a weeknight dinner hero. It’s easy to customize – try swapping in different veggies like carrots, bell peppers, or broccoli. No matter how you serve it, this copycat PF Chang’s Mongolian beef is sure to be a hit with the whole family.
Copycat 30 Minute Mongolian Beef Highlights:
- Inspired by the popular PF Chang’s Mongolian Beef dish
- Takes just 30 minutes to make from start to finish
- Features tender flank steak that’s quickly seared and tossed in a savory-sweet sauce
- Sauce is made with soy sauce, water, brown sugar, garlic, and ginger
- Serve over rice, noodles, or in lettuce wraps for a complete meal
- Customizable with your favorite veggies like carrots, peppers, or broccoli
- Gluten-free option available by using Tamari sauce instead of soy
Whether you’re a Mongolian beef connoisseur or new to the dish, this copycat 30 minute Mongolian beef recipe is sure to hit the spot. With its perfectly balanced flavors and quick cooking time, it’s a must-try for any Chinese food fan.
Beef Stir Fry Recipe Ingredients
A classic beef stir fry is a quick, healthy, and tasty meal. You’ll need a tender beef cut, like sirloin or flank steak. Also, get fresh veggies like broccoli, carrots, bell peppers, and snow peas.
Stir Fry Sauce
The stir fry sauce makes this dish stand out. It’s made from beef broth, soy sauce, honey, and sesame oil. Add ginger, garlic, cornstarch, and red pepper flakes if you like it spicy. This sauce is easy to make and gives a sweet and savory flavor to the beef and veggies.
| Ingredient | Amount |
|---|---|
| Beef (sirloin or flank steak), thinly sliced | 1 lb |
| Broccoli florets | 2 cups |
| Carrots, julienned | 1 cup |
| Bell peppers, sliced | 1 cup |
| Snow peas | 1 cup |
| Garlic, minced | 3 cloves |
| Ginger, grated | 1 tbsp |
| Soy sauce | 1/4 cup |
| Beef broth | 1/4 cup |
| Honey | 2 tbsp |
| Sesame oil | 1 tbsp |
| Cornstarch | 1 tbsp |
| Red pepper flakes (optional) | 1/2 tsp |
How to Make Beef Stir Fry
Making a tasty beef stir fry is quick and easy. Start by cutting your beef into thin strips. Choose a tender cut like top sirloin or flank steak. Season it with a pinch of black pepper.
To make the stir fry sauce, mix beef broth, soy sauce, honey, and sesame oil. Add minced garlic, grated ginger, and a bit of cornstarch. This sauce adds Asian-inspired flavors to your dish.
- Cook the beef in batches in a hot skillet or wok until it’s nicely browned, then set it aside.
- Stir fry the vegetables, starting with the firmer ones like broccoli and carrots, followed by the quicker-cooking veggies like snow peas and bell peppers.
- Once the vegetables are crisp-tender, pour the stir fry sauce into the pan and return the beef to the mix.
- Cook everything together until the sauce thickens and the beef is cooked through, about 2-3 minutes.
Serve your beef stir fry over steaming hot rice or noodles. Make sure the vegetables are not overcooked. You want them to be slightly crunchy.
“This beef stir fry recipe is a family favorite – it’s quick, healthy, and absolutely delicious. The combination of tender beef, fresh veggies, and that savory-sweet sauce is unbeatable.”
This beef stir fry is perfect for a weeknight dinner. It’s ready in just 30 minutes. Enjoy!
sliced beef recipes
Sliced beef is a versatile and flavorful ingredient. It can be used in many dishes, from classic stir-fries to innovative global cuisine. There are many exciting recipes that showcase thinly sliced beef’s potential.
The Italian classic, beef carpaccio, is a renowned dish. It features raw, thinly sliced beef, seasoned delicately. It’s served with arugula, Parmesan, and olive oil. The delicate texture and bold flavors make it a true culinary delight.
The Philly cheesesteak is another iconic option. It’s a sandwich with thinly shaved beef, melted cheese, and sautéed onions on a soft roll. This classic American creation is loved for its mouthwatering taste.
Beef jerky is a savory snack made from dried, thinly sliced beef. It’s a protein-packed treat that can be customized with various seasonings and marinades. The drying and curing process concentrates the flavors, making it a delicious snack.
Sliced beef also shines in global cuisines. The Middle Eastern specialty, beef shawarma, and the Korean favorite, beef bulgogi, are examples. Both feature marinated, thinly sliced beef that’s spit-roasted or grilled to perfection. They offer a unique blend of flavors and textures.
The possibilities are endless with sliced beef. Whether you’re craving a classic Philly cheesesteak or exploring new flavors, thinly sliced beef has a recipe for every palate.
“Sliced beef is a true chameleon in the kitchen, adapting to a wide range of cuisines and cooking styles.”
Serving Suggestions for Sliced Beef Dishes
There are many ways to serve sliced beef dishes. Whether it’s Mongolian beef or beef carpaccio, you can make them taste great. Each dish offers a unique way to enjoy the flavors of the meat.
Mongolian beef or beef stir-fry goes well with steamed rice. The rice absorbs the savory sauces, making the meal complete. You can also try noodles like rice noodles or udon for a fuller dish.
Beef carpaccio is best with a simple salad. It has arugula, Parmesan, olive oil, and lemon juice. This lets the beef’s flavor stand out.
Philly cheesesteaks are served on hoagie rolls. The beef, cheese, onions, and peppers make a tasty sandwich.
Beef jerky is great on its own or in trail mixes. It adds protein and flavor to salads too.
Adding fresh veggies and herbs to sliced beef dishes makes them look and taste better. It’s all about letting the beef’s flavor shine while adding nice textures and tastes.
Tips for Perfectly Sliced Beef
To get the perfect slice for dishes like Mongolian beef and beef stir fry, use the right technique. Slice the beef thinly, against the grain, for tenderness. A sharp knife or a meat slicer works best.
Slicing Techniques
- Use a sharp knife and slice the beef across the grain for the most tender texture.
- Slice the beef while it’s still partially frozen for neater, more uniform slices.
- Cut the beef into thin, 1/4-inch (0.6 cm) slices to ensure quick and even cooking.
Choosing the Right Cut
For slicing, choose tender, lean cuts like sirloin, flank steak, or skirt steak. Avoid tougher cuts. If you have a friendly butcher, ask them to slice the beef for you. With the right technique and cut, you’ll get beautifully thin, tender slices that cook fast and soak up flavors well.
By following these tips, you’ll become a pro at slicing beef. Your Mongolian beef, beef stir fry, and other sliced beef recipes will taste amazing.
Beef Carpaccio: A Classic Sliced Beef Dish
Beef carpaccio is a timeless Italian delicacy. It features thinly sliced, raw beef. This dish highlights the natural flavor and texture of high-quality beef, making it perfect for a light appetizer or a sophisticated main course.
To make the perfect beef carpaccio, start with tender beef like filet mignon or top round. Slice the meat into paper-thin slices. Freezing the beef partially before slicing makes it easier and results in a delicate texture.
Arrange the thin beef slices on a plate. Top them with arugula, shaved Parmesan cheese, a drizzle of olive oil, and a squeeze of lemon juice. The peppery arugula, salty Parmesan, and bright lemon flavors balance well with the beef carpaccio.
“Beef carpaccio was invented in 1950 by Giuseppe Cipriani from Harry’s Bar in Venice.”
The beauty of beef carpaccio lies in its simplicity. It lets the quality of the beef take center stage. With its elegant presentation and light, refreshing taste, beef carpaccio is a timeless Italian classic that will impress your guests.
Philly Cheesesteak: A Beloved Sandwich with Sliced Beef
The Philly cheesesteak is a favorite sandwich. It has thinly sliced beef, often from the rib eye or top round, on a soft hoagie roll. The beef is cooked until it’s brown and tender, then topped with melted cheese like provolone or Cheez Whiz.
Traditional recipes finely chop or shave the beef. This makes the filling cohesive and full of beefy flavor in every bite.
Traditional Philly Cheesesteak Recipe
Try this philly cheesesteak recipe for a taste of Philadelphia at home. It’s easy to make with just a few ingredients and takes only 20 minutes to prepare.
| Ingredient | Quantity |
|---|---|
| Thinly Sliced Ribeye Steak | 12-14 oz |
| Green Bell Pepper, Sliced | 1 |
| Onion, Sliced | 1 |
| Baby Bella Mushrooms, Sliced | 8 oz |
| Provolone Cheese Slices | 6 |
| Hoagie Rolls | 4 |
| Worcestershire Sauce | 1 tbsp |
| Hot Sauce (optional) | to taste |
To make the philly cheesesteak, start by sautéing the peppers, onions, and mushrooms in a skillet until they’re tender. Add the sliced philly cheesteak beef and cook until it’s browned and cooked through. Stir in the Worcestershire sauce and hot sauce, if using.
Put the beef and vegetable mixture on the hoagie rolls. Top with provolone cheese slices. Toast the sandwiches in the oven or under a broiler until the cheese is melted and bubbly. Serve hot and enjoy!
“The bread-to-meat ratio is key, with the soft, pillowy roll providing the perfect canvas for the flavorful, tender sliced beef and melted cheese.”
Philly cheesesteaks are a quintessential comfort food and a staple of the city’s iconic food scene. This traditional philly cheesesteak recipe captures the essence of the famous sandwich, making it easy to enjoy at home.
Beef Jerky: A Delicious Snack with Sliced Beef
Beef jerky is a tasty snack you can make at home. It’s full of flavor and good for you, perfect for snacking or hiking. You can choose from classic or adventurous flavors, all in a convenient, portable form.
To make beef jerky, you use lean beef like top round or flank steak. Slice it thin and marinate in seasonings. Then, dry it in a dehydrator or oven until it’s chewy and dry. This makes the beef flavor even stronger, making it a great protein source.
Homemade beef jerky is great for diets like Paleo, Keto, or gluten-free. It has no added sugars and is low in carbs. The best meats for jerky are eye of round roast, sirloin tip, flank steak, top round, and bottom round. For tender meat, use a meat tenderizer with bromelain.
Beef jerky is delicious on its own or in trail mixes and dishes. Making it at home is easy with simple ingredients and time. Try making your own and enjoy the taste of this classic beef snack.
Beef Tartare: A Raw Sliced Beef Delicacy
Beef tartare is a treat for the bold food lover. It’s a classic French dish made from the best, freshest beef. The beef is sliced or minced into small pieces.
The secret to great beef tartare is using top-notch beef. This could be tender filet mignon or lean top round. Then, the beef is mixed with a special blend of seasonings. These include Dijon mustard, Worcestershire sauce, capers, shallots, and fresh parsley.
Beef tartare is all about simplicity. It lets the beef’s natural flavor stand out. It’s served cold, often with toasted bread, a creamy egg yolk, and tangy cornichons. This mix of textures and tastes is both elegant and indulgent.
| Ingredient | Quantity |
|---|---|
| Beef tenderloin, finely chopped | 8-10 oz |
| Egg yolk, cured for 2-4 hours | 1 |
| Olive oil | 2 tbsp |
| Sherry vinegar | 1 tbsp |
| Dijon mustard | 1 tsp |
| Capers, chopped | 3 tbsp |
| Caper brine | 1 tsp |
| Shallot, finely chopped | 1 tbsp |
| Parsley, chopped | 2 tbsp |
| Lemon zest | 1 tsp |
| Salt and pepper | To taste |
To make this beef tartare, chill the beef first. Then, chop or mince it, discarding the outer layer for safety. Mix the beef with the other ingredients gently. Serve it cold with toasted bread, potato chips, or cornichons for a luxurious treat.
“Beef tartare is a delicacy that showcases the pure, unadulterated flavor of the finest beef. When prepared with care and attention to detail, it’s a true culinary delight.”
Conclusion
In this guide, you’ve learned about many tasty sliced beef recipes great for beginners. You’ve seen classics like Mongolian beef and beef stir fry. You’ve also discovered unique dishes like beef carpaccio and Philly cheesesteaks.
It’s important to pick the right cuts and learn how to slice them well. Also, make sure to use bold, flavorful sauces to go with the tender beef. With these tips and recipes, you can make quick, simple, and tasty sliced beef dishes that everyone will love.
Whether you’re an experienced cook or just starting, this beginner’s guide to sliced beef recipes has given you the tools and ideas to make your meals better. Thinly sliced beef is very versatile. It lets you create many delicious and satisfying dishes.
FAQ
What is Mongolian Beef?
What type of beef is used for Mongolian beef?
What are the key ingredients in a beef stir fry?
How do you prepare the beef for a stir fry?
What are some other popular sliced beef recipes?
How should sliced beef dishes be served?
What’s the key to slicing beef thinly?
How is beef carpaccio prepared?
What makes a classic Philly cheesesteak?
How is beef jerky made?
What is beef tartare?
Source Links
- Mongolian Beef (Better than takeout!) – Chef Savvy – https://chefsavvy.com/30-minute-mongolian-beef/
- Beef Stir Fry Recipe – Kristine’s Kitchen – https://kristineskitchenblog.com/beef-stir-fry/
- Beef and Onion Stir Fry (Quick and Easy Classic Recipe) – https://pupswithchopsticks.com/beef-and-onion-stir-fry/
- Mongolian Beef – https://themom100.com/recipe/mongolian-beef/
- Mongolian Beef Recipe – https://www.spoonforkbacon.com/mongolian-beef-over-steamed-rice/
- Mongolian Beef (Easy, 30-Minute Recipe) – https://natashaskitchen.com/mongolian-beef/
- 30-Minute Mongolian Beef – https://tasteandsee.com/mongolian-beef/
- Mongolian Beef Recipe – Tastes Better From Scratch – https://tastesbetterfromscratch.com/mongolian-beef/
- Easy Steak Stir-Fry – Healthy Recipes Blog – https://healthyrecipesblogs.com/beef-stir-fry/
- Easy Korean Beef – Healthy Recipes Blog – https://healthyrecipesblogs.com/korean-beef/