Easy Outback Steakhouse Alice Springs Chicken recipe

How to Make Outback Steakhouse Alice Springs Chicken at Home – Easy Recipe

Imagine the smell of bacon and chicken filling your kitchen. It’s like stepping into your favorite Outback Steakhouse. Making the famous Alice Springs Chicken at home is simple. It’s sure to wow your family and friends.

Introduction to Alice Springs Chicken

Alice Springs Chicken is a famous dish from Outback Steakhouse. It’s a chicken recipe with Australian flavors. It’s loved for its taste and how it looks.

What is Alice Springs Chicken?

This dish has tender chicken breasts, sautéed mushrooms, crispy bacon, and melted cheese. It’s topped with a sweet and tangy honey mustard sauce. This mix of flavors is both savory and sweet.

Origins of the Dish

The dish started with Outback Steakhouse’s menu planning. They wanted a unique chicken dish. They used Australian flavors and named it after Alice Springs, Australia.

Even though it’s not a true Australian dish, it’s a favorite at Outback Steakhouse. It combines American and Australian tastes in a tasty way.

Easy Outback Steakhouse Alice Springs Chicken recipe

Do you love the taste of Outback Steakhouse’s Alice Springs Chicken? Now, you can make it at home with this simple recipe. Marinate the chicken, sauté mushrooms, and add crispy bacon and melted cheese. Enjoy a copycat alice springs chicken that tastes just like the restaurant’s.

This recipe is easy to follow, even for beginners. It requires just 45 minutes of prep and 35 minutes of cooking. So, you can have this easy outback steakhouse alice springs chicken recipe ready in over an hour.

  1. The recipe makes 4 servings, great for family meals or special events.
  2. Each serving has 821 calories, 50 grams of carbs, 46 grams of protein, and 50 grams of fat.
  3. Make sure the chicken reaches 165°F for perfect cooking.

“This recipe is a game-changer for anyone who loves the bold, flavorful combination of the Outback Steakhouse’s Alice Springs Chicken. It’s a true copycat that delivers the same mouthwatering experience in the comfort of your own home.”

If you’re a fan of the original or just want to try something new, this easy outback steakhouse alice springs chicken recipe will impress. Prepare to enjoy the amazing flavors and textures that make this dish unforgettable.

Ingredients Needed

To make the Outback Steakhouse Alice Springs Chicken at home, you’ll need a few things. First, get boneless, skinless chicken breasts. For seasoning, use Creole or Cajun seasoning, like Tony Chachere’s. You’ll also need unsalted butter or bacon grease to cook the chicken.

For the Honey Mustard Sauce

The honey mustard sauce is key to the Alice Springs Chicken. To make it, you’ll need mayonnaise, honey, Dijon mustard, and a bit of fresh lemon juice. This mix of sweet and tangy flavors goes great with the dish.

Toppings

  • Thick-cut bacon is a must for the Alice Springs Chicken.
  • Sliced mushrooms, like baby bella or white button, add a tasty earthy flavor and texture.
  • Lastly, shredded Colby-Jack cheese melts over the chicken and toppings, making the meal rich and satisfying.

With these ingredients, you’re ready to make the famous Outback Steakhouse Alice Springs Chicken at home.

Step-by-Step Instructions

Prepare the Chicken

Start by pounding the chicken breasts to about 3/4 inch thick. This makes sure the how to prepare alice springs chicken cooks well. Season the chicken on both sides with your favorite Creole or Cajun seasoning.

If you can, marinate the chicken in the fridge for at least an hour. But don’t marinate it for more than 24 hours.

Make the Honey Mustard Sauce

In a small bowl, mix the mayonnaise, honey, Dijon mustard, and lemon juice. This makes the homemade honey mustard sauce. You’ll use it to marinate the chicken and as a sauce to serve.

Cook the Toppings

While the chicken marinates, prepare the toppings. Start by cooking the bacon in a large skillet until it’s crispy. Take the bacon out, keeping 1 tablespoon of grease.

In the same skillet, sauté the sliced mushrooms and onions in the bacon grease. Cook them until they’re lightly browned and tender.

Prep TimeCook TimeTotal TimeServings
15 minutes40 minutes55 minutes6 people
cooking mushrooms and bacon

“The key to perfect how to make honey mustard sauce is striking the right balance between sweet and tangy flavors.”

Putting It All Together

Making the Outback Steakhouse Alice Springs Chicken at home is easy. Start by placing the seasoned chicken breasts in the skillet used for the mushrooms and onions. Add a big helping of the sautéed toppings on top of each chicken. Then, sprinkle the crumbled bacon and shredded Colby-Jack cheese on top.

Next, spoon the remaining honey mustard sauce over the chicken. This step makes sure every bite is full of the sweet and tangy sauce. Finally, bake the assembled Alice Springs Chicken until the chicken is cooked and the cheese is melted and bubbly.

By following these steps, you can make the Outback Steakhouse Alice Springs Chicken at home. The trick is to assemble the dish carefully, making sure each layer is perfect. With a bit of time and effort, you’ll have a tasty homemade version of this classic dish.

Cooking Tips and Variations

To make sure your Alice Springs Chicken is perfect, bake it at 400°F for about 10 minutes. Wait until the chicken’s internal temperature hits 165°F. The cooking time might change based on your chicken’s thickness. Always check with an instant-read thermometer to ensure it’s done right.

The chicken should be cooked but still juicy and tender. Overcooking can make it dry and tough.

Cooking Temperature and Time

The recipe for Alice Springs Chicken asks for baking at 400°F for 10 minutes. This ensures the chicken is fully cooked without drying out. It’s crucial to use a meat thermometer to check the internal temperature.

The exact cooking time can differ based on the chicken’s thickness. Always verify the internal temperature to avoid overcooking.

Substitutions and Dietary Restrictions

  • If you follow a specific diet or have personal preferences, you can modify the Alice Springs Chicken recipe. Try using boneless, skinless chicken thighs for a different taste.
  • Don’t like the spice from Creole or Cajun seasoning? Swap it with a milder seasoning blend or just use salt and pepper.
  • You can also tweak the honey mustard sauce to your liking. Adjust the honey, mustard, or mayonnaise amounts.

By considering your dietary needs and preferences, you can tailor the Alice Springs Chicken recipe to your taste. This way, you can enjoy a dish that suits your individual preferences.

Serving Suggestions

Side Dishes to Pair With Alice Springs Chicken

Alice Springs Chicken is a treat with its mix of flavors. It goes well with many side dishes. These sides can make your meal even better.

  • Roasted or sautéed veggies like green beans, asparagus, or broccoli add freshness and healthiness.
  • Mashed or baked potatoes soak up the sauce’s flavors, making them a great choice.
  • For a lighter option, a crisp green salad or steamed rice can balance the dish’s richness.

When picking side dishes for alice springs chicken, you have many options. Try different sides to find the best what to serve with alice springs chicken. Choose complementary side dishes to make your meal more enjoyable and complete.

“The side dishes you choose can truly elevate the overall dining experience of Alice Springs Chicken. Pair it with the right accompaniments, and you’ll have a truly memorable meal.”

Storage and Reheating

Outback Steakhouse’s Alice Springs Chicken is delicious for days after making it. Store leftovers in an airtight container in the fridge for 3-4 days. When you’re ready, there are easy ways to reheat it.

To reheat, place the Alice Springs Chicken in a preheated oven at 350°F. It takes about 10-15 minutes to heat through. Make sure it reaches 165°F before serving. You can also use the microwave, reheating in 30-second intervals to avoid overcooking.

If you have leftover honey mustard sauce, reheat it too. Drizzle it over the chicken or use as a dipping sauce. But, discard any sauce that touched raw chicken for safety.

With the right storage and reheating methods, enjoy Alice Springs Chicken as leftovers. Savor every bite and enjoy this Outback Steakhouse classic.

Storing and reheating Alice Springs Chicken

Conclusion

In this article, you learned how to make Outback Steakhouse’s Alice Springs Chicken at home. Just follow the steps and use the right ingredients. Now, you can enjoy this tasty dish in your kitchen.

If you love Outback Steakhouse or want a new chicken recipe, this is perfect. It’s easy to make and will impress everyone.

Get your ingredients ready and preheat your oven. You’re about to taste Australia in your kitchen. This homemade dish is cheaper but just as good as the restaurant’s. It’s great for weeknight meals or to wow your guests.

So, why wait? Explore Outback Steakhouse’s flavors in your own kitchen. Enjoy making and eating this delicious homemade meal.

FAQ

What is Alice Springs Chicken?

Alice Springs Chicken is a dish from Outback Steakhouse. It has tender chicken, sautéed mushrooms, crispy bacon, and melted cheese. It’s all topped with a honey mustard sauce.

What are the origins of Alice Springs Chicken?

Outback Steakhouse created Alice Springs Chicken. They wanted a unique chicken dish. They used Australian flavors and named it after a town in Australia.

What are the key ingredients in the Alice Springs Chicken recipe?

The recipe includes chicken breasts, Creole seasoning, and honey mustard sauce. It also has sautéed mushrooms, bacon, and Colby-Jack cheese.

How do you prepare the chicken for the Alice Springs Chicken dish?

Pound the chicken breasts to 3/4 inch thick. Season both sides with Creole seasoning. Marinate in the fridge for 1-24 hours.

What is the cooking process for the Alice Springs Chicken?

Sauté mushrooms and onions in bacon grease. Place chicken in the skillet. Top with mushrooms, bacon, and cheese.Spoon honey mustard sauce over it. Bake until the chicken is cooked and cheese is melted.

Can I make any substitutions or variations to the Alice Springs Chicken recipe?

Yes, you can make changes. Use chicken thighs instead of breasts. Try different seasonings or adjust the honey mustard sauce.

What are some good side dishes to serve with the Alice Springs Chicken?

Serve it with roasted or sautéed veggies. Mashed or baked potatoes, a green salad, or steamed rice are great options.

How can I store and reheat any leftover Alice Springs Chicken?

Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the oven at 350°F or the microwave. Make sure the chicken is 165°F before serving.

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